The Vegan Pizza Sessions, Pt.7: Vegan Pizza Wrap Up!

Just because we’re vegan, it doesn’t mean we can’t enjoy the simple pleasures of life, like a nice slice of pizza. The past 6 posts have all been about how to make vegan pizza. We went over making a basic tomato sauce, vegan cheese and crust, with some suggestions for variations. The following post is just a visual display of the pizzas we made with my friends while writing out these recipes and taking pictures of the results. I really hope this will encourage you to try and make your own vegan pizza.

Enjoy!

Austtinio’s tomato sauce, deep dish crust and cashew cheese with Portobello mushrooms, white mushrooms, tomatoes, spinach, corn, and red, green, yellow and orange peppers.

Sundried tomato and basil sauce, Kara’s cauliflower crust and Michelle’s cheese sauce with Portobello mushrooms, pineapple, oregano, red and yellow pepper.

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Spicy mango sauce, quinoa half n’ half crust and Michelle’s cheese sauce with Portobello mushrooms, tomatoes, pineapple, spinach, red, green, yellow and orange peppers.

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Sundried tomato and basil sauce, deep dish crust and half n’ half cashew cheese and Michelle’s cheese sauce with tomatoes, spinach, sundried tomatoes, green and black olives and zucchini.

Spicy mango sauce, Kara’s cauliflower crust and Michelle’s cheese sauce with tomatoes, zucchini, white mushrooms, red, green, yellow and orange peppers, black and green olives, basil and oregano.

Half n’ half Austtinio’s and pink sauce, deep dish crust and cashew cheese sauce with asparagus, tomatoes, yellow zucchini, black and green onions, sundried tomatoes, red peppers, and hearts of palms.

 

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